References
1 Poultry Cooperative Research Centre. Poultry Hub. Retrieved 7th January, 2011 from: http://www.poultryhub.org/species/commercial-poultry/duck/
2 Pepe's Ducks. Retrieved 8th January, 2011 from: www.pepesducks.com.au
3 Luv-a-Duck company spokesperson and Australia's Food Processing Sector Committee (2012). [Meeting Minutes]. Retrieved 6th July, 2012 from: https://senate.aph.gov.au/submissions/comittees/viewdocument.aspx?id=ab79cde2-4829-446a-a25a-4d8b86952560
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5 The Humane Society of the United States. An HSUS Report: The welfare of animals in the duck industry. Retrieved from: http://www.humanesociety.org/assets/pdfs/farm/hsus-the-welfare-of-animals-in-the-duck-industry.pdf
6 Department of Agriculture, Fisheries and Forestry (2005). Structure and dynamics of Australia's commercial poultry and ratite industries. Retrieved from: http://www.daff.gov.au/__data/assets/word_doc/0012/1679853/structure-poultry-ratite-ind.doc
7 Primary Industries Standing Committee (2002). Model Code of Practice for the Welfare of Animals: Domestic Poultry (4thed.). Primary Industries Report Series 83. CSIRO Publishing. Retrieved from: http://www.publish.csiro.au/pid/3451.htm
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9 Consume with Care. Retrieved 10th July, 2013 from: http://consumewithcare.org/ducks
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11 Joy, A. (2005). Duck husbandry & welfare = one. World Poultry, 21 (4), 25-7.
12 Clauer P. Leg and foot disorders in domestic fowl (small flock factsheet, number 35). Virginia Cooperative Extension, Virginia Polytechnic Institute and State University. Retrieved from: http://ext.vt.edu/pubs/poultry/factsheets/35.html.
13 Simpson, M. (2012). A report on the examination of the video evidence of welfare concerns at duck meat farms.
14 Simpson, M. (2012). Veterinary report of post mortem examination.
15 Meischke, R. (2011). Commercial Duck Welfare in Australia, a report by Dr Roger Meischke MVSc PhD.